Menu

Appetizers

Pork Dumpling (Gyoza)
Spring Roll
Edamame
Jimmy Oysters
Scallop Appetizer
Ahi Poki
Hibachi Soup
Ginger Salad
Seaweed Salad

Saito’s Specials

Tuna Tataki
Beef Tataki
Ahi Poki
Tuna Tartare
Mixed Fish Sampler
Tonkatsu Curry
Four Seasons
Kanpachi Carpaccio
Mixed Fish Ceviche

Sushi (Nigiri)                    

Ahi Tuna
White Tuna
Hamachi (Yellow Tail)
Salmon (Smoked or Fresh)
BBQ Eel
Shrimp
Red Snapper
Octopus
Squid
Mackerel
Sushi Sampler (Saito’s Choice)

Sashimi                                 

Ahi Tuna
White Tuna
Peppercorn Tuna
Seared Salmon
Sashimi Sampler (Saito’s Choice)

Consuming raw or uncooked meats, poultry, Seafood, shellfish, or eggs may increase your risk of foodborne illness.  The FDA identifies those with an increased risk as; the very young, old pregnant, or those with a compromised immune system

Saito’s Maki

Oh My God
(404) Roll
Spider
Dip Roll
Kami Kazi
Dancing Eel
Vegetable Roll
Mixed Vegetables
Lobster
Rock and Roll
Yumi Yumi
Super Crunch
Crispy Tempura, Spicy Mayo, Smoked,
Crabstick, Avocado, Cucumber, Sesame-Garlic Sauce
Mango

Omakase

(O-ma-ka-sé) translation: “I’ll leave it to you”. Choose from the combinations listed below. Chef Saito will create a delicious piece of edible art for you. 

A: 5pc Sushi, 8pc Sashimi, 1 Maki Roll
B: 5pc Sushi, 8pc Sashimi, 2 Maki Roll
C: 5pc Sushi, 16pc Sashimi, 3 Maki Roll

Sushi Combination (6pcs)
Sashimi Combination (10 pcs)

From the Sea

Broiled Salmon
Broiled Skipjack-Tuna
Broiled Kanpachi
Broiled Red Snapper
Scallop Dinner 

From the Land

Mixed Vegetable Dinner
Sake Braised Short-Rib
Ginger-Garlic NY Strip
Kurobuta Tomahawk Chop

*MIYAZAKI A5 WAGYU* (2oz Minimum)

Delightful Desserts

Purin Brûlée                           
Tiramisu                  
Green Tea Ice Cream