Appetizers

Pork Dumpling (Gyoza)

Spring Roll    

Edamame 

Scallop Appetizer

Hibachi Soup   

Ginger Salad

Seaweed Salad

Saito’s Specials

Tuna Tataki    
Seared Ahi Tuna served with Chef Saito’s special olive oil sauce, sesame seeds and jalapeno slice

Beef Tataki    
Seared USDA Black Angus marinated with sweet vinegar, ginger, white onions , cilantro and thinly sliced

Ahi Poke  
Cubed Ahi Tuna marinated with toasted sesame oil, miso, sesame seeds

Tuna Tartare    
Mound of Spicy Tuna prepared tartare-style with Chef Saito’s unique twist.

Mixed Fish Fest (Sampler)    
Tuna, Salmon, Shrimp, plus 2 other fresh fish

Tonkatsu Curry    
Slow cooked Kurobuta pork, carrots, white onions, potatoes served over white rice

Four Seasons    
Mixed Fish, Onion, Jalapeno, Four Caviars, Four House Sauces

Kanpachi Carpaccio   
Thinly sliced Kanpachi, EVO, lime juice, pink Himalayan sea salt, Sansho powder, micro-cilantro

Mixed Fish Ceviche
with Olive sauce    

Sushi (Nigiri)  2 Pieces

Ahi Maguro (Tuna)    

White Maguro (Tuna)    

Hamachi (Yellow Tail)    

Sake (Salmon)   

Unagi (BBQ Eel) 

Ebi (Shrimp)    

Madi (Red Snapper)  

Tako (Octopus)    

Ika (Squid)    

Saba (Mackerel)   

Nigiri / Sashimi Sampler (Saito’s Choice)                 

Consuming raw or uncooked meats, poultry, Seafood, shellfish, or eggs may increase your risk of foodborne illness.  The FDA identifies those with an increased risk as; the very young, old pregnant, or those with a compromised immune system.

Saito’s Maki

Oh My God   
Mixed Fish, Cream Cheese, Japanese Mayo, Sesame-Garlic, Served Warm, Ponzu Sauce

(404)    
Crabstick, Avocado, Cucumber, Mixed Fish, Caviar, Sweet and Sour, Sesame Sauce

Spider 
Softshell Crab, Avocado, Cucumber, Mixed Fish, Caviar, Sweet and Sour, Sesame Sauce

Dip    
Smoked Salmon, Avocado, Crabstick, Cream Cheese & Sweet/Sour Sauce, Fried Wonton

Dancing Eel   
Crabstick, Avocado, Cucumber, Whole Grilled Eel, Caviar, Eel BBQ Sauce

Lobster
Lobster, Avocado, Cream Cheese, Rice Paper Wrap, Mango, Sweet Chili Sauce

Rock and Roll    
Eel, Avocado, Red and Green Caviar, Red Pepper, Scallions, BBQ Sauce

Yumi Yumi 
Spicy Tuna, Asparagus, Crispy Outside, Ponzu Sauce, Sweet & Sour, Sesame Sauce

Kami Kazi 
Eel, Avocado, Crab Stick, Red and Green Caviar, Red Pepper, Scallions, BBQ Sauce

Super Crunch 
Crispy Tempura, Spicy Mayo, Smoked

California
Crabstick, Avocado, Cucumber, Sesame-Garlic Sauce

Mango
Shrimp Tempura, Crabstick, Crispy Outside, Mango, Sweet and Sour Sauce

Vegetable   
Mixed Vegetables

Omakase

(O-ma-ka-sé) translation: “I’ll leave it to you”. Choose from the combinations listed below. Chef Saito will create a delicious piece of edible art for you. 

A: 5pc Sushi, 8pc Sashimi, 1 Maki Roll 
B: 5pc Sushi, 8pc Sashimi, 2 Maki Roll 
C: 5pc Sushi, 16pc Sashimi, 3 Maki Roll   

From the Sea

Broiled Orange Ginger Salmon
Broiled  Norwegian Salmon served with ginger Bok-Choy and Wasabi mashed potatoes

Sea Bass & Clams 
Pan fried Chilean Sea Bass, butter spinach, little neck clams

Broiled Daily Catch    

Scallop Dinner   
Pan seared sea scallops, white wine, fresh garlic, herb butter, lemon zest

From the Land

Mixed Vegetable Dinner 

Ginger-Garlic NY Strip
28 day aged NY Strip served with sugar snap peas, fried onions and Wasabi mashed potatoes

 Hoisin Garlic Kurobuta  Chop    
Farm raised Berkshire Pork marinated with hoisin, garlic and fruit juices served with butter spinach, Wasabi mashed potatoes and apple chutney.

MIYAZAKI A5 WAGYU (2oz Minimum)
Served with Black Truffle Salt, Sea Salt, Ponzu Sauce

Delightful Desserts

Purin Brûlée

Green Tea Ice Cream

Chef Saito’s Fried Twinkie