SPECIALTY COCKTAILS 

Hibiscus Sake Sour – Unfiltered Nigori sake, house made honey hibiscus syrup, fresh lemon juice, egg whites.

Nippon Old Fashioned – Japanese Whisky with plum wine reduction, Cherry bitters and fresh ginger

Blue Pea Lavender Martini – Japanese Gin with house made blue pea lavender syrup, fresh squeezed lemon juice

Green Tea Highball – Japanese Whisky, house made green tea and honey syrup, high carbonated soda

Cherry Blossom –Japanese Whisky, fresh squeezed lemon and lime juices,  cherry infused soda topped with a creamy meringue

INFUSIONS   Flight of 4

Smirnoff Vodka Infused with Seasonal Flavors

WINE

WHITE
Chloe Chardonnay (Sonoma County)   

Vino Pinot Grigio (Washington)    

Michael David Sauvignon Blanc (California)    

Campo Viejo, Garnacha Rosé    

Luna Nuda Prosecco    

RED

Firesteed Pinot Noir ( Willamette Valley)    

Josh Cellars Merlot (California)   

Bread and Butter Cabernet Sauvignon (California)    

Chakras Malbec Reserva Mendoza    

BEER

Saporro    

Draft    

Kirin Ichiban    

Makku Premium    

Makku, Blueberry Premium    

Makku, Mango Premium    

Orion Premium    

Suiyoubi no Neko Wednesday Cat    

NON-ALCOHOLIC

Coke, Diet Coke    

Ginger Ale, Sprite 

Saratoga Still (800 ml)    

Saratoga Sparkling (800ml)    

Red Bull