Appetizers
Pork Dumpling (Gyoza)
Spring Roll
Edamame
Scallop Appetizer
Hibachi Soup
Ginger Salad
Seaweed Salad
Saito’s Specials

Tuna Tataki
Seared Ahi Tuna served with Chef Saito’s special olive oil sauce, sesame seeds and jalapeno slice
Beef Tataki
Seared USDA Black Angus marinated with sweet vinegar, ginger, white onions , cilantro and thinly sliced
Ahi Poke
Cubed Ahi Tuna marinated with toasted sesame oil, miso, sesame seeds
Tuna Tartare
Mound of Spicy Tuna prepared tartare-style with Chef Saito’s unique twist.

Mixed Fish Fest (Sampler)
Tuna, Salmon, Shrimp, plus 2 other fresh fish
Tonkatsu Curry
Slow cooked Kurobuta pork, carrots, white onions, potatoes served over white rice
Four Seasons
Mixed Fish, Onion, Jalapeno, Four Caviars, Four House Sauces
Kanpachi Carpaccio
Thinly sliced Kanpachi, EVO, lime juice, pink Himalayan sea salt, Sansho powder, micro-cilantro
Mixed Fish Ceviche
with Olive sauce
Sushi (Nigiri) 2 Pieces
Ahi Maguro (Tuna)
White Maguro (Tuna)
Hamachi (Yellow Tail)
Sake (Salmon)
Unagi (BBQ Eel)
Ebi (Shrimp)
Madi (Red Snapper)
Tako (Octopus)
Ika (Squid)
Saba (Mackerel)
Nigiri / Sashimi Sampler (Saito’s Choice)
Consuming raw or uncooked meats, poultry, Seafood, shellfish, or eggs may increase your risk of foodborne illness. The FDA identifies those with an increased risk as; the very young, old pregnant, or those with a compromised immune system.
Saito’s Maki

Oh My God
Mixed Fish, Cream Cheese, Japanese Mayo, Sesame-Garlic, Served Warm, Ponzu Sauce
(404)
Crabstick, Avocado, Cucumber, Mixed Fish, Caviar, Sweet and Sour, Sesame Sauce
Spider
Softshell Crab, Avocado, Cucumber, Mixed Fish, Caviar, Sweet and Sour, Sesame Sauce
Dip
Smoked Salmon, Avocado, Crabstick, Cream Cheese & Sweet/Sour Sauce, Fried Wonton

Dancing Eel
Crabstick, Avocado, Cucumber, Whole Grilled Eel, Caviar, Eel BBQ Sauce
Lobster
Lobster, Avocado, Cream Cheese, Rice Paper Wrap, Mango, Sweet Chili Sauce
Rock and Roll
Eel, Avocado, Red and Green Caviar, Red Pepper, Scallions, BBQ Sauce
Yumi Yumi
Spicy Tuna, Asparagus, Crispy Outside, Ponzu Sauce, Sweet & Sour, Sesame Sauce

Kami Kazi
Eel, Avocado, Crab Stick, Red and Green Caviar, Red Pepper, Scallions, BBQ Sauce
Super Crunch
Crispy Tempura, Spicy Mayo, Smoked
California
Crabstick, Avocado, Cucumber, Sesame-Garlic Sauce
Mango
Shrimp Tempura, Crabstick, Crispy Outside, Mango, Sweet and Sour Sauce
Vegetable
Mixed Vegetables
Omakase
(O-ma-ka-sé) translation: “I’ll leave it to you”. Choose from the combinations listed below. Chef Saito will create a delicious piece of edible art for you.
A: 5pc Sushi, 8pc Sashimi, 1 Maki Roll
B: 5pc Sushi, 8pc Sashimi, 2 Maki Roll
C: 5pc Sushi, 16pc Sashimi, 3 Maki Roll
From the Sea
Broiled Orange Ginger Salmon
Broiled Norwegian Salmon served with ginger Bok-Choy and Wasabi mashed potatoes
Sea Bass & Clams
Pan fried Chilean Sea Bass, butter spinach, little neck clams
Broiled Daily Catch
Scallop Dinner
Pan seared sea scallops, white wine, fresh garlic, herb butter, lemon zest
From the Land
Mixed Vegetable Dinner
Ginger-Garlic NY Strip
28 day aged NY Strip served with sugar snap peas, fried onions and Wasabi mashed potatoes
Hoisin Garlic Kurobuta Chop
Farm raised Berkshire Pork marinated with hoisin, garlic and fruit juices served with butter spinach, Wasabi mashed potatoes and apple chutney.
MIYAZAKI A5 WAGYU (2oz Minimum)
Served with Black Truffle Salt, Sea Salt, Ponzu Sauce
Delightful Desserts
Purin Brûlée
Green Tea Ice Cream
Chef Saito’s Fried Twinkie